Cooked crab meat
Real cooked crab meat rather than surimi sticks; check carefully for shell fragments.
What it offers and why to use it
Real cooked crab meat rather than surimi sticks; check carefully for shell fragments.
Dumplings, fried rice and salads; ready-cooked meat needs gentle reheating.
Buy real crab meat rather than surimi and check for shell fragments. Keep refrigerated; follow the label shelf life after opening a can.
Marine, mild and slightly sweet.
From shopping to cooking
Choose
Buy real crab meat rather than surimi and check for shell fragments.
Store
Keep refrigerated; follow the label shelf life after opening a can.
Prepare
Dumplings, fried rice and salads; ready-cooked meat needs gentle reheating.
How to make the most of it
Good pairings
Ginger, spring onion, rice and vegetables.
How to substitute it
Chopped cooked prawns, retaining the crustacean allergen warning.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →