Cooked crayfish tails
Cooked, peeled crayfish tails for fillings; check for remaining shell fragments.
What it offers and why to use it
Cooked, peeled crayfish tails for fillings; check for remaining shell fragments.
Chop into fillings and fritters; thoroughly cook the centre when raw pork belly is included.
Choose peeled cooked tails, chilled or frozen, without residual shell. Keep chilled and thaw in the refrigerator; use promptly after opening.
Marine, mild and slightly sweet.
From shopping to cooking
Choose
Choose peeled cooked tails, chilled or frozen, without residual shell.
Store
Keep chilled and thaw in the refrigerator; use promptly after opening.
Prepare
Chop into fillings and fritters; thoroughly cook the centre when raw pork belly is included.
How to make the most of it
Good pairings
Ginger, spring onion, rice and vegetables.
How to substitute it
Chopped cooked prawns.
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