Practical ingredient guide
Cooked lamb blood
Food-grade lamb blood coagulated by cooking, with a firm texture.
Meat
All year round
International
What it offers and why to use it
Food-grade lamb blood coagulated by cooking, with a firm texture. Dice and cook thoroughly in stews or pan-fried dishes.
Flavour profile
Food-grade lamb blood coagulated by cooking, with a firm texture.
From shopping to cooking
Choose
Buy cooked product from an authorised supplier with traceability.
Store
Store at 0–5°C and follow the package use-by date.
Prepare
Dice and cook thoroughly in stews or pan-fried dishes.
How to make the most of it
Good pairings
Dice and cook thoroughly in stews or pan-fried dishes.
How to substitute it
Substitution changes flavour and texture; adapt the technique and check allergens.
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