Cooked rice
White rice already cooked in water without oil. It contains more water and less energy per 100 g than dried rice; it can be used in fillings or side dishes.
What it offers and why to use it
White rice already cooked in water without oil. It contains more water and less energy per 100 g than dried rice; it can be used in fillings or side dishes. Use in fillings, salads and stir-fries. Reheat until thoroughly hot and prepare only the quantity needed.
White rice already cooked in water without oil. It contains more water and less energy per 100 g than dried rice; it can be used in fillings or side dishes.
From shopping to cooking
Choose
For cooked quantities, weigh after cooking. If packaged, check for added oil or salt.
Store
Cool quickly in a shallow layer and refrigerate promptly. Do not leave lukewarm rice at room temperature for hours.
Prepare
Use in fillings, salads and stir-fries. Reheat until thoroughly hot and prepare only the quantity needed.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with cooked rice
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