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Practical ingredient guide

Coriander seeds

Round aromatic dried coriander seeds with citrus notes, distinct from fresh leaves.

Herbs and spices All year round International
Coriander seeds as a cooking ingredient
Coriander seeds · All year round · International
The essentials

What it offers and why to use it

Round aromatic dried coriander seeds with citrus notes, distinct from fresh leaves. Toast gently and crush for dukkah, curries and spice blends.

Flavour profile

Round aromatic dried coriander seeds with citrus notes, distinct from fresh leaves.

Practical guide

From shopping to cooking

Choose

Buy dry whole seeds without moisture or unusual smells.

Store

Store in a sealed jar away from light and heat.

Prepare

Toast gently and crush for dukkah, curries and spice blends.

In the kitchen

How to make the most of it

Good pairings

Toast gently and crush for dukkah, curries and spice blends.

How to substitute it

Replace only with a product of compatible texture and composition, checking the recipe and allergens.

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