Practical ingredient guide
Corn bread
Wheat-and-maize bread with yellowish crumb and firm crust.
Grains, pasta and bread
All year round
International
What it offers and why to use it
Recipes use bakery bread, not sweet cornbread cake. Cut even slices and toast when the method requires it.
Flavour profile
Gently sweet and toasted.
From shopping to cooking
Choose
Check that form and composition match the recipe; inspect date, pack and ingredient list.
Store
Keep protected from air in a dry place. Freeze in slices if not using soon.
Prepare
Toast, accompaniments and small-bite bases.
How to make the most of it
Good pairings
Fish, cheese, tomato and olive oil.
How to substitute it
Different composition changes flavour, texture, allergens and nutrition. Adapt the recipe and check the pack.
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