Couscous
Small granules of wheat semolina. The instant version is hydrated with hot liquid.
What it offers and why to use it
Small granules of wheat semolina. The instant version is hydrated with hot liquid. Cover with hot liquid, leave covered and fluff the grains with a fork.
Small granules of wheat semolina. The instant version is hydrated with hot liquid.
From shopping to cooking
Choose
For quick hydration use instant couscous; check the stated water ratio.
Store
Store dry and airtight; refrigerate prepared couscous promptly.
Prepare
Cover with hot liquid, leave covered and fluff the grains with a fork.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with couscous
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