Practical ingredient guide
Cocoa and hazelnut spread
A sweet, smooth cocoa and hazelnut spread for fillings and toppings.
Baking
All year round
Home-style
What it offers and why to use it
A sweet, smooth cocoa and hazelnut spread for fillings and toppings. Its quality has a direct effect on the finished dish.
Flavour profile
A characteristic, balanced flavour whose intensity varies with the product.
From shopping to cooking
Choose
Check that cocoa and hazelnuts are clearly listed on the label.
Store
Keep closed at room temperature and away from heat.
Prepare
Use it to fill pancakes, cakes, biscuits and sweet breads.
How to make the most of it
Good pairings
Pairs well with simple ingredients and homemade preparations.
How to substitute it
Replace with a similar product, adjusting moisture, sweetness and cooking time.
From ingredient to plate
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Recipes with cocoa and hazelnut spread
Fácil
VegetarianFrying pan30 to 60 minutes
Cocoa and hazelnut dorayaki
Soft Japanese pancakes with a creamy cocoa and hazelnut filling.
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