Fácil

Cocoa and hazelnut dorayaki

Name: Cocoa and hazelnut dorayaki
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6 servings
Cuisine: Asiática, International
Ingredients: 200 g Flour; 50 g Sugar; 7 g Honey; 120 g Egg; 5 g Baking powder; 1 g Salt; 100 ml Water; 200 g Cocoa and hazelnut spread; 10 g Butter

Soft Japanese pancakes with a creamy cocoa and hazelnut filling.

40 minprep

20 mincooking

6servings

2.267 kcalwhole recipe

378 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegetarian Dessert 30 to 60 minutes Asiática

Fish-free y 2 más Indicative dietary requirements

View full classification 17 etiquetas

Diet

Vegetarian

Necesidades alimentarias

Fish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

BreakfastAfternoon snack

Preparation

Griddling

Aparatos

Frying pan

Cocina

AsiáticaInternational

Season

All year round

Occasion

For childrenFor the whole family

Nutrition

High in proteinLow calorie

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Breakfast · Afternoon snack

Total time

30 to 60 minutes

What you need

Ingredients

Flour 200 g
Sugar 50 g
Honey 7 g
Egg 120 g
Baking powder 5 g
Salt 1 g
Water 100 ml
Cocoa and hazelnut spread 200 g
Butter 10 g

Shopping list Select and share only what you need

9 ingredients selected

Flour 200 g
Sugar 50 g
Honey 7 g
Egg 120 g
Baking powder 5 g
Salt 1 g
Water 100 ml
Cocoa and hazelnut spread 200 g
Butter 10 g

Email WhatsApp

Let’s get cooking

Method

Beat the egg with the sugar, honey and salt. Add the water and the flour sifted with the baking powder. Rest for 30 minutes.
Grease a frying pan with the butter and pour in small portions of batter.
When bubbles appear, turn the pancakes and briefly cook the other side. Cool under a cover.
Spread the cocoa and hazelnut spread over half and sandwich with the rest.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Method

Follow AceiteySal