Desalted cured pork shoulder
Cured pork shoulder whose pieces are desalted before adding to a stew.
What it offers and why to use it
Cured pork shoulder whose pieces are desalted before adding to a stew. Add in chunks to bean stews and simmer until tender.
Cured pork shoulder whose pieces are desalted before adding to a stew.
From shopping to cooking
Choose
Buy food-grade cured pork already desalted, or follow the supplier’s desalting instructions.
Store
Keep refrigerated and follow the use-by date and opening guidance.
Prepare
Add in chunks to bean stews and simmer until tender.
How to make the most of it
Good pairings
Add in chunks to bean stews and simmer until tender.
How to substitute it
Check flavour, salt and texture before substituting.
Recipes with desalted cured pork shoulder
Fabada with cured pork, chorizo and black pudding
White beans slowly simmered with cured pork, fatback, chorizo and black pudding, in a broth thickened with the beans thems…
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