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Practical ingredient guide

Dried broad beans

Dried broad bean seeds for soaking and cooking, distinct from fresh broad beans.

Pulses All year round International
Dried broad beans as a cooking ingredient
Dried broad beans · All year round · International
The essentials

What it offers and why to use it

Dried broad bean seeds for soaking and cooking, distinct from fresh broad beans. Soak, discard the water and cook until completely tender.

Flavour profile

Dried broad bean seeds for soaking and cooking, distinct from fresh broad beans.

Practical guide

From shopping to cooking

Choose

Buy intact dry beans without moisture and check whether skins remain.

Store

Store dry and sealed and refrigerate promptly after cooking.

Prepare

Soak, discard the water and cook until completely tender.

In the kitchen

How to make the most of it

Good pairings

Soak, discard the water and cook until completely tender.

How to substitute it

Check texture, flavour and composition before substituting.

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