Dried figs
Dehydrated figs with a chewy texture and concentrated sweetness, differing from fresh figs in water and energy content.
What it offers and why to use it
Dehydrated figs with a chewy texture and concentrated sweetness, differing from fresh figs in water and energy content. Remove stalks and slice into salads, bread doughs and fillings.
Very sweet, with crunchy seeds.
From shopping to cooking
Choose
Look for pliable fruit without mould or fermented smells; check for flour coatings or preservatives.
Store
Store airtight in a cool, dry place; refrigerate if the packet specifies.
Prepare
Remove stalks and slice into salads, bread doughs and fillings.
How to make the most of it
Good pairings
Sheep’s cheese, walnuts, rocket and cured beef.
How to substitute it
Raisins or prunes change texture and sweetness.
Recipes with dried figs
Cheese, cured beef, walnut and dried fig salad
Rocket with sheep's cheese, cured beef, dried figs and toasted walnuts in a honey and wholegrain mustard dressing.
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