Practical ingredient guide
Dried peaches
Dried peach pieces or halves with concentrated sweetness.
Fruit
All year round
International
What it offers and why to use it
Cut or soak when specified. They are different from dried apricots; weigh the dry product before soaking.
Flavour profile
Sweet, fruity and slightly tart.
From shopping to cooking
Choose
Check they are peaches without mould or excess moisture and review preservatives and added sugar.
Store
Keep sealed in a cool, dry, dark place and use dry utensils.
Prepare
Poultry stews, compotes and fillings.
How to make the most of it
Good pairings
Chicken, cinnamon, sweet wine and nuts.
How to substitute it
Dried apricots change flavour, size and composition.
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