Dried soybeans
Dried mature soybeans, distinct from edamame, sprouts and textured soya protein.
What it offers and why to use it
Dried mature soybeans, distinct from edamame, sprouts and textured soya protein.
Soak, discard the water and cook thoroughly; for plant drinks boil the mixture and do not consume it raw.
Choose whole food-grade dry beans free from mould, with supplier information. Store in a sealed dry container; refrigerate during long soaking.
Dried mature soybeans, distinct from edamame, sprouts and textured soya protein.
From shopping to cooking
Choose
Choose whole food-grade dry beans free from mould, with supplier information.
Store
Store in a sealed dry container; refrigerate during long soaking.
Prepare
Soak, discard the water and cook thoroughly; for plant drinks boil the mixture and do not consume it raw.
How to make the most of it
Good pairings
Combine with the ingredients and seasonings of the relevant preparation.
How to substitute it
Use the identified ingredient; substitutions change texture, timing and allergens.
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