Practical ingredient guide
Duck foie pâté
Ready-to-use duck liver pâté with a spreadable texture.
Prepared and preserved foods
All year round
International
What it offers and why to use it
Not fresh foie or a whole liver lobe. The reference contains duck, foie and fat, chicken liver, water, corn starch and seasonings; gently melt into a sauce or use as a filling.
Flavour profile
A strong liver flavour and creamy texture.
From shopping to cooking
Choose
Check for a cooked pâté or mousse with comparable composition and review allergens before buying.
Store
Store as specified on the pack; once open refrigerate tightly closed and use within the stated period.
Prepare
Sauces, meat fillings and toast.
How to make the most of it
Good pairings
Rabbit, mushrooms, onions and wine.
How to substitute it
Other pâté changes fat, flavour and allergens; not weight-equivalent to fresh foie.
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