Practical ingredient guide
Edam cheese
Mild, slightly salty semi-hard cows milk cheese that melts when heated.
Dairy and cheese
All year round
International
What it offers and why to use it
Mild, slightly salty semi-hard cows milk cheese that melts when heated. Grate over vegetables, slice for sandwiches or add to mild sauces.
Flavour profile
Mild, slightly salty semi-hard cows milk cheese that melts when heated.
From shopping to cooking
Choose
Choose a refrigerated piece without unexpected mould. Remove wax or inedible rind.
Store
Keep refrigerated and wrapped, following the pack instructions and date.
Prepare
Grate over vegetables, slice for sandwiches or add to mild sauces.
How to make the most of it
Good pairings
Grate over vegetables, slice for sandwiches or add to mild sauces.
How to substitute it
Substitution changes flavour and texture; adapt the technique and check allergens.
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