Eel
A firm, oily fish used in roasted or glazed dishes.
What it offers and why to use it
A firm, oily fish used in roasted or glazed dishes.
Use boneless pieces and cook fully before serving; pairs with soy sauce, garlic and ginger.
Buy cleaned food-grade eel with identified origin and a reliable cold chain. Keep chilled according to the label or freeze in portions; thaw in the fridge.
A firm, oily fish used in roasted or glazed dishes.
From shopping to cooking
Choose
Buy cleaned food-grade eel with identified origin and a reliable cold chain.
Store
Keep chilled according to the label or freeze in portions; thaw in the fridge.
Prepare
Use boneless pieces and cook fully before serving; pairs with soy sauce, garlic and ginger.
How to make the most of it
Good pairings
Combine with the ingredients and seasonings of the relevant preparation.
How to substitute it
Use the identified ingredient; substitutions change texture, timing and allergens.
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