Feta cheese
A white brined cheese with a crumbly texture and a tangy, salty flavour, ideal for salads, sauces and fillings.
What it offers and why to use it
Fresh, tangy and salty, with a creamy but crumbly texture.
From shopping to cooking
Choose
Choose a sealed pack with fresh-smelling cheese and no unexpected discolouration. Check the milk and rennet information if relevant.
Store
Keep refrigerated and follow the opening instructions, retaining the brine where advised.
Prepare
Drain, then crumble or cube. It softens when heated but does not melt like mozzarella; season the dish after adding it.
How to make the most of it
Good pairings
Tomatoes, cucumber, watermelon, olives, chickpeas, quinoa and mint.
How to substitute it
A similar white brined cheese works; fresh goat cheese is creamier and less salty.
Recipes with feta cheese
Quinoa salad with chickpeas and feta
A Mediterranean quinoa salad with chickpeas, feta and fresh vegetables, dressed with lemon, cumin and olive oil.
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