Fig jam
Sweet preserve of figs cooked with sugar, with tiny seeds and a thick texture.
What it offers and why to use it
Sweet preserve of figs cooked with sugar, with tiny seeds and a thick texture. Serve on toast, with cheese or as a sweet sauce for cheese croquettes.
Sweet preserve of figs cooked with sugar, with tiny seeds and a thick texture.
From shopping to cooking
Choose
Choose fig jam and check fruit and sugar content; distinct from fresh figs.
Store
Once opened, refrigerate and follow the label use-by instructions.
Prepare
Serve on toast, with cheese or as a sweet sauce for cheese croquettes.
How to make the most of it
Good pairings
Serve on toast, with cheese or as a sweet sauce for cheese croquettes.
How to substitute it
Substitution changes flavour and texture; adjust the recipe and check allergens.
Recipes with fig jam
Goat cheese croquettes with fig jam
Goat cheese croquettes with fig jam. Chill the filling fully before shaping. Avoid overcrowding the frying pan to maintain…
Preparation 30 min · Cooking 30 min · Chilling 4 h 30 min View Recipe →Is any information missing? You can report a nutrition or practical correction.
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