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Goat cheese croquettes with fig jam

Name: Goat cheese croquettes with fig jam
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200 g Goat’s cheese; 150 g Fig jam; 115 g Plain flour (75 g filling and 40 g coating); 750 ml Milk; 100 g Egg (2 eggs, beaten); 100 g Panko breadcrumbs; 105 ml Extra virgin olive oil (Estimated amount consumed: 75 ml filling and 30 ml estimated absorption; frying bath extra); 3 g Parsley; 0.3 g Nutmeg; 1 g Salt

Total time5 h 30 min Preparation 30 min · Cooking 30 min · Chilling 4 h 30 min

Preparation excluding the indicated waiting: 30 min · Cooking: 30 min · Chilling: 4 h 30 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Plain flour, Panko breadcrumbs. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Goat’s cheese, Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

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Goat cheese croquettes with fig jam. Chill the filling fully before shaping. Avoid overcrowding the frying pan to maintain oil temperature.

Jump to steps

30 minpreparation excluding indicated waiting

30 mincooking

4 h 30 minChilling

4servings

3.200 kcalwhole recipe

800 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 5 h 30 min Preparation 30 min · Cooking 30 min · Chilling 4 h 30 min

Preparation excluding indicated waiting: 30 min · Cooking: 30 min · Chilling: 4 h 30 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Appetiser More than 2 hours Spanish

Allergens

View full classification 10 tags

Diet

Vegetarian

Dish type

Appetiser

Meal

Appetiser

Preparation

Frying

Appliances

Frying panWhisk

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser

Total time

More than 2 hours

What you need

Ingredients

Let’s get cooking

Method

Heat 75 ml oil. Stir in 75 g flour for 2 minutes, then gradually whisk in milk.
Cook over medium-low heat for 20 minutes, stirring. Add nutmeg, salt and grated goat cheese; cook for 4 minutes more.
Spread in a dish and cover the surface with suitable food film. Cool for 30 minutes and refrigerate for 4 hours until firm.
Divide into 16 portions. Coat in the remaining 40 g flour, beaten egg and panko.
Fry in batches in oil at 175°C until golden. Drain on kitchen paper and serve with fig jam and parsley.

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Ingredients

Method

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