Fine textured soya protein
Dehydrated soya protein in small granules that absorb liquid for fillings and stews.
What it offers and why to use it
Dehydrated soya protein in small granules that absorb liquid for fillings and stews. Soak in stock, drain and add to croquettes; it can also cook in a sauce with enough liquid.
Dehydrated soya protein in small granules that absorb liquid for fillings and stews.
From shopping to cooking
Choose
Choose fine, dry granules without unwanted seasonings; check the label.
Store
Before soaking, store dry and sealed. Once hydrated, refrigerate and cook promptly.
Prepare
Soak in stock, drain and add to croquettes; it can also cook in a sauce with enough liquid.
How to make the most of it
Good pairings
Soak in stock, drain and add to croquettes; it can also cook in a sauce with enough liquid.
How to substitute it
Do not substitute automatically: adjust the recipe flavour, texture and allergens.
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