Food-grade citric acid
Food-grade citric acid for adjusting acidity in glazes and fillings, used in small quantities.
What it offers and why to use it
Food-grade citric acid for adjusting acidity in glazes and fillings, used in small quantities. For a 1:1 solution mix equal weights of acid and water; if making extra, weigh only the amount of solution required.
Food-grade citric acid for adjusting acidity in glazes and fillings, used in small quantities.
From shopping to cooking
Choose
Use food grade only and weigh with a precision scale.
Store
Keep dry and sealed in its labelled container, separate from cleaning products.
Prepare
For a 1:1 solution mix equal weights of acid and water; if making extra, weigh only the amount of solution required.
How to make the most of it
Good pairings
Pair with the filling ingredients: tart fruit, nuts or chocolate according to its role.
How to substitute it
Lemon juice has variable acidity and needs recalculation; do not swap directly.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →