Fresh butifarra sausage
A fresh sausage of seasoned minced pork sold raw. It is not the same as cooked white butifarra. It provides protein and variable amounts of fat and salt.
What it offers and why to use it
A fresh sausage of seasoned minced pork sold raw. It is not the same as cooked white butifarra. It provides protein and variable amounts of fat and salt. Cook over medium heat, turning until browned and cooked through. In stews, finish cooking in the sauce and check the centre.
A fresh sausage of seasoned minced pork sold raw. It is not the same as cooked white butifarra. It provides protein and variable amounts of fat and salt.
From shopping to cooking
Choose
Confirm that it is raw fresh sausage with an intact casing and proper refrigeration. Check the label for salt, allergens and fat content.
Store
Keep refrigerated at 4°C or below, separate from ready-to-eat foods. Follow the supplier’s use-by date and thaw in the fridge.
Prepare
Cook over medium heat, turning until browned and cooked through. In stews, finish cooking in the sauce and check the centre.
How to make the most of it
Good pairings
Pairs with pulses, potatoes, onions and stewing vegetables.
How to substitute it
Do not swap for another cut without adjusting time, fat and edible yield.
Recipes with fresh butifarra sausage
Citrus salad with sausages and prawns
Gluten-free
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