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Practical ingredient guide

Fresh cheese

Unripened white pasteurised cow’s milk cheese, mild and firm enough to slice.

Dairy and cheese All year round International
Fresh cheese as a cooking ingredient
Fresh cheese · All year round · International
The essentials

What it offers and why to use it

Unripened white pasteurised cow’s milk cheese, mild and firm enough to slice. Slice for toasts or dice for salads and skewers.

Flavour profile

Unripened white pasteurised cow’s milk cheese, mild and firm enough to slice.

Practical guide

From shopping to cooking

Choose

Choose a compact piece with a clean moist surface and current use-by date.

Store

Refrigerate in its container and use soon after opening.

Prepare

Slice for toasts or dice for salads and skewers.

In the kitchen

How to make the most of it

Good pairings

Slice for toasts or dice for salads and skewers.

How to substitute it

Check texture, flavour and composition before substituting.

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