Fresh pork backbone
Pork backbone bones with some attached meat, used for stocks and soups. Fresh backbone is unsalted.
What it offers and why to use it
Pork backbone bones with some attached meat, used for stocks and soups. Fresh backbone is unsalted. Simmer with vegetables for pork stock. Strain and remove bones before serving the soup.
Pork backbone bones with some attached meat, used for stocks and soups. Fresh backbone is unsalted.
From shopping to cooking
Choose
Ask for fresh chopped backbone; distinguish it from salted or seasoned backbone.
Store
Refrigerate as raw meat, well wrapped to prevent drips. Freeze if not using promptly.
Prepare
Simmer with vegetables for pork stock. Strain and remove bones before serving the soup.
How to make the most of it
Good pairings
Simmer with vegetables for pork stock. Strain and remove bones before serving the soup.
How to substitute it
For milder stock use a chicken carcass. Salted backbone requires different preparation and less added salt.
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