Practical ingredient guide
Fresh pork leg
Raw pork leg meat; not cured or cooked ham.
Meat
All year round
International
What it offers and why to use it
Raw pork leg meat; not cured or cooked ham. Melon stews, roasting and fully cooked sautéed cubes.
Flavour profile
Raw pork leg meat; not cured or cooked ham.
From shopping to cooking
Choose
For short stews ask for trimmed leg topside and cut even cubes.
Store
Keep at 0–4°C, separate from ready-to-eat foods; cook within the labelled period or freeze.
Prepare
Melon stews, roasting and fully cooked sautéed cubes.
How to make the most of it
Good pairings
Melon stews, roasting and fully cooked sautéed cubes.
How to substitute it
Substitution changes flavour or texture; use fresh pork leg when the recipe specifies it.
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