Practical ingredient guide
Fried pork rinds
Crisp fried pork skin ready to eat.
Meat
All year round
International
What it offers and why to use it
Use ready-fried pork rinds when specified; dry pellets intended for frying are a different product. Add at the end to keep them crisp and taste before adding salt.
Flavour profile
Rich, salty and very crisp.
From shopping to cooking
Choose
Choose an intact pack and check whether ready to eat or pellets; seasonings vary.
Store
Keep sealed in a cool, dry, dark place and use dry utensils.
Prepare
Snacks and crisp toppings for soups and potato dishes.
How to make the most of it
Good pairings
Potato, egg, peppers and tomato sauces.
How to substitute it
Toasted bread changes the flavour and adds gluten; it does not reproduce pork rinds.
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