Glucose syrup
Thick starch-derived sugar syrup used to control texture and crystallisation in ganaches and fillings.
What it offers and why to use it
Thick starch-derived sugar syrup used to control texture and crystallisation in ganaches and fillings. Weigh with a damp spoon and add to warm ganache liquids or fruit preparations.
Thick starch-derived sugar syrup used to control texture and crystallisation in ganaches and fillings.
From shopping to cooking
Choose
Choose food-grade glucose syrup; check the manufacturer’s concentration and starch source.
Store
Keep the container clean and sealed and follow the manufacturer’s storage instructions.
Prepare
Weigh with a damp spoon and add to warm ganache liquids or fruit preparations.
How to make the most of it
Good pairings
Pair with the filling ingredients: tart fruit, nuts or chocolate according to its role.
How to substitute it
Do not replace granulated sugar gram for gram without adjusting water and sweetness.
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