Practical ingredient guide
Goose fat
Mild rendered goose fat used to confit potatoes.
Oils and fats
All year round
International
What it offers and why to use it
Mild rendered goose fat used to confit potatoes. Confit potatoes, roasting and sautéing; only part of a cooking bath remains in food.
Flavour profile
Mild rendered goose fat used to confit potatoes.
From shopping to cooking
Choose
Choose food-grade fat without added water and check origin.
Store
Keep sealed in the fridge; filter after use and follow manufacturer guidance.
Prepare
Confit potatoes, roasting and sautéing; only part of a cooking bath remains in food.
How to make the most of it
Good pairings
Confit potatoes, roasting and sautéing; only part of a cooking bath remains in food.
How to substitute it
Substitution changes flavour or texture; use goose fat when the recipe specifies it.
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