Grapefruit
Juicy citrus fruit with tart, slightly bitter flesh. Use without peel or tough membranes.
What it offers and why to use it
Juicy citrus fruit with tart, slightly bitter flesh. Use without peel or tough membranes. Peel away the skin and pith for salads, cut into segments or squeeze for juice and dressings.
Juicy citrus fruit with tart, slightly bitter flesh. Use without peel or tough membranes.
From shopping to cooking
Choose
Choose fruit heavy for its size without bruises or soft patches.
Store
Keep in a cool place; refrigerate covered once cut.
Prepare
Peel away the skin and pith for salads, cut into segments or squeeze for juice and dressings.
How to make the most of it
Good pairings
Peel away the skin and pith for salads, cut into segments or squeeze for juice and dressings.
How to substitute it
Substitution changes flavour and texture; adapt the technique and check allergens.
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