Green olives
Green olives preserved in brine without filling.
What it offers and why to use it
Drain before weighing. Remove stones if present; recipe weight means flesh. Anchovy-stuffed olives have different composition and allergens.
Salty, gently bitter and firm.
From shopping to cooking
Choose
Check that form and composition match the recipe; inspect date, pack and ingredient list.
Store
Once opened, refrigerate covered by their liquid, following the pack.
Prepare
Salads, fillings, appetisers and blended sauces.
How to make the most of it
Good pairings
Tomato, citrus, fish and herbs.
How to substitute it
Different composition changes flavour, texture, allergens and nutrition. Adapt the recipe and check the pack.
Recipes with green olives
Chicken, ham and cheese schnitzels with peppers and olives
Chicken, ham and cheese schnitzels with peppers and olives. Drain the schnitzels on kitchen paper and serve with the peppe…
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