Green peppercorns in brine
Unripe peppercorns preserved in brine, with a tender texture and a fresh, peppery aroma.
What it offers and why to use it
Unripe peppercorns preserved in brine, with a tender texture and a fresh, peppery aroma. Drain before measuring, crush some and add to sauces. Adjust salt at the end.
Unripe peppercorns preserved in brine, with a tender texture and a fresh, peppery aroma.
From shopping to cooking
Choose
Choose whole brined peppercorns, not dried green pepper; check salt and preservatives.
Store
Refrigerate after opening, keep covered by the brine and follow the packaging instructions.
Prepare
Drain before measuring, crush some and add to sauces. Adjust salt at the end.
How to make the most of it
Good pairings
Use as a measured accent in sauces, dressings or braises without masking the main ingredient.
How to substitute it
Choose an alternative with compatible texture and flavour and review quantity and allergens before replacing.
Recipes with green peppercorns in brine
Sea bass with potato scales and green peppercorn sauce
Sea bass fillets topped with thin potato slices, served with creamy green peppercorn sauce.
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