Grilling chorizo
Fresh seasoned minced-meat sausage for grilling, requiring full cooking.
What it offers and why to use it
Fresh seasoned minced-meat sausage for grilling, requiring full cooking. Grills, griddles and mixed roasts, without leaving the centre raw.
Fresh seasoned minced-meat sausage for grilling, requiring full cooking.
From shopping to cooking
Choose
It should be labelled fresh for cooking; do not confuse with ready-to-eat cured chorizo.
Store
Keep at 0–4°C, separate from ready-to-eat foods; cook within the labelled period or freeze.
Prepare
Grills, griddles and mixed roasts, without leaving the centre raw.
How to make the most of it
Good pairings
Grills, griddles and mixed roasts, without leaving the centre raw.
How to substitute it
Substitution changes flavour or texture; use grilling chorizo when the recipe specifies it.
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