Ground ginger
Dried ground ginger, more concentrated than fresh root. It adds warm, peppery aroma.
What it offers and why to use it
Dried ground ginger, more concentrated than fresh root. It adds warm, peppery aroma. Measure small quantities and combine with other spices; avoid burning when toasting.
Dried ground ginger, more concentrated than fresh root. It adds warm, peppery aroma.
From shopping to cooking
Choose
Choose dry aromatic powder without damp clumps.
Store
Store airtight, away from heat and light.
Prepare
Measure small quantities and combine with other spices; avoid burning when toasting.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with ground ginger
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