Beef kebabs with yoghurt and mint sauce
Total time40 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 25 min · Cooking: 15 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 40 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 25 min · Cooking: 15 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Nut-free and 6 more Indicative dietary requirements
View full classification 22 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Add to a menu- Minced beef finely minced 700 g
- Pita bread 8 small 480 g
- Spring Onion 200 g
- Mint 4 g for the meat and 2 g for the sauce 6 g
- Lemon zest only 3 g
- Garlic powder 3 g
- Ground ginger 2 g
- Cumin ground 2 g
- Turmeric 2 g
- Hot paprika 2 g
- Extra virgin olive oil 25 g
- Parsley 5 g
- Black pepper 1 g
- Salt 3 g
- Greek yoghurt 200 g
- Mayonnaise 30 g
- Pickles 60 g
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Method
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Mix the minced beef with the finely chopped spring onion, 4 g of mint, parsley, lemon zest, garlic powder, ground ginger, cumin, turmeric and hot paprika. Add salt and pepper.
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Shape 8 firm cylinders around skewers. Heat the griddle with the olive oil and cook, turning, for 10–15 minutes, until the centre reaches 71°C.
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Mix the Greek yoghurt with the mayonnaise, chopped gherkins and remaining mint. Taste and adjust the seasoning.
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Warm the pitta breads, open each one and spread with sauce. Place a kebab inside each bread and remove the skewer before serving. Allow 2 per person.
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