Gruyère cheese
A firm, aged cheese with a nutty flavour and excellent melting properties.
What it offers and why to use it
A firm, aged cheese with a nutty flavour and excellent melting properties. Use cold in sauces and dressings or add to cooked dishes, controlling the heat to preserve texture.
A firm, aged cheese with a nutty flavour and excellent melting properties.
From shopping to cooking
Choose
Choose an intact chilled pack with a clear use-by date and the fat content or maturity suited to the recipe.
Store
Keep refrigerated and tightly covered. Use a clean utensil and follow the use-by guidance once opened.
Prepare
Use cold in sauces and dressings or add to cooked dishes, controlling the heat to preserve texture.
How to make the most of it
Good pairings
Pairs well with fruit, nuts, honey, vegetables, herbs, bread and savoury pastries.
How to substitute it
Use a dairy product with similar moisture and fat, or a suitable fortified plant alternative, allowing for changes in flavour and texture.
Recipes with gruyère cheese
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