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Traditional onion soup

Name: Traditional onion soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Spanish, Mediterranean, Home-style
Ingredients: 800 g Onion; 30 g Butter; 20 ml Extra virgin olive oil (EVOO); 15 g Flour; 1200 ml Beef stock; 160 g Bread; 120 g Gruyère cheese; 2 g Thyme; 4 g Salt; 1 g Pepper

Slowly caramelised onions in stock, topped with toast and melted cheese.

15 minprep

60 mincooking

4servings

1.832 kcalwhole recipe

458 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Soup 1 to 2 hours Spanish

Egg-free y 7 más Indicative dietary requirements

View full classification 23 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Egg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Soup

Meal

DinnerLunch

Preparation

BoilingBaking

Aparatos

Casserole potOven

Cocina

SpanishMediterraneanHome-style

Season

Winter

Occasion

Budget-friendly

Nutrition

High in calcium

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Soup

Meal

Dinner · Lunch

Total time

1 to 2 hours

What you need

Ingredients

Onion 800 g
Butter 30 g
Extra virgin olive oil (EVOO) 20 ml
Flour 15 g
Beef stock 1200 ml
Bread 160 g
Gruyère cheese 120 g
Thyme 2 g
Salt 4 g
Pepper 1 g

Shopping list Select and share only what you need

Let’s get cooking

Method

Cook sliced onions in butter and oil for 30–35 minutes until deeply golden without burning.
Add flour, cook for one minute, then add stock and thyme; simmer for 20 minutes.
Divide among bowls, top with bread and cheese and grill until golden.
Taste, adjust the salt and pepper, and serve at its best.

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Ingredients

Method

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