Herbes de Provence
A dried herb blend associated with southern France, commonly combining thyme, rosemary, oregano, marjoram and savory.
What it offers and why to use it
Woody, herbal and aromatic; the balance varies between blends.
From shopping to cooking
Choose
Choose a fragrant blend with a clear ingredient list. Check whether salt has been added.
Store
Keep tightly closed in a cool, dry cupboard away from the hob and sunlight.
Prepare
Crush lightly between your fingers and add sparingly to vegetables, marinades or roasts before cooking.
How to make the most of it
Good pairings
Tomatoes, courgettes, aubergines, chicken, potatoes and olive oil.
How to substitute it
Combine dried thyme, oregano and a little rosemary; the result will depend on the proportions.
Recipes with herbes de provence
Chicken bake with potatoes and peppers
Oven-baked chicken with potatoes, onion and peppers in a tomato, soy, brandy and herbes de Provence sauce. The vegetables …
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