Practical ingredient guide
Herbes de Provence
A dried herb blend associated with southern France, commonly combining thyme, rosemary, oregano, marjoram and savory.
Prepared and preserved foods
All year round
International
What it offers and why to use it
Flavour profile
Woody, herbal and aromatic; the balance varies between blends.
From shopping to cooking
Choose
Choose a fragrant blend with a clear ingredient list. Check whether salt has been added.
Store
Keep tightly closed in a cool, dry cupboard away from the hob and sunlight.
Prepare
Crush lightly between your fingers and add sparingly to vegetables, marinades or roasts before cooking.
How to make the most of it
Good pairings
Tomatoes, courgettes, aubergines, chicken, potatoes and olive oil.
How to substitute it
Combine dried thyme, oregano and a little rosemary; the result will depend on the proportions.
From ingredient to plate
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Recipes with herbes de provence
Verdina beans baked with duck confit and herb crumbs
Medium Includes 8 h soaking
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