Iberian pork shoulder presa
Pork cut near the shoulder, with marbled fat, suitable for griddling or skewers.
What it offers and why to use it
Sear and finish as skewers with cherry tomatoes and orange sauce. Ask for fresh Iberian presa and distinguish it from secreto and tenderloin. Keep refrigerated and separate from other foods; freeze if not cooking promptly.
Pork cut near the shoulder, with marbled fat, suitable for griddling or skewers.
From shopping to cooking
Choose
Ask for fresh Iberian presa and distinguish it from secreto and tenderloin.
Store
Keep refrigerated and separate from other foods; freeze if not cooking promptly.
Prepare
Sear and finish as skewers with cherry tomatoes and orange sauce.
How to make the most of it
Good pairings
Sear and finish as skewers with cherry tomatoes and orange sauce.
How to substitute it
Other pork cuts change fat and tenderness; adjust cooking.
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