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Practical ingredient guide

Instant polenta

Precooked maize meal that thickens in minutes; distinct from slow-cooking traditional polenta.

Grains, pasta and bread All year round International
Instant polenta on a clean surface without packaging
Instant polenta · All year round · International
The essentials

What it offers and why to use it

Precooked maize meal that thickens in minutes; distinct from slow-cooking traditional polenta. Creamy sides, toasted pieces and moulds with apples and prunes.

Flavour profile

Precooked maize meal that thickens in minutes; distinct from slow-cooking traditional polenta.

Practical guide

From shopping to cooking

Choose

Look for instant wording and follow the brand liquid ratio.

Store

Store dry grain sealed; promptly cool and refrigerate cooked polenta.

Prepare

Creamy sides, toasted pieces and moulds with apples and prunes.

In the kitchen

How to make the most of it

Good pairings

Creamy sides, toasted pieces and moulds with apples and prunes.

How to substitute it

Substitution changes flavour or texture; use instant polenta when the recipe specifies it.

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