Practical ingredient guide
Instant potato flakes
Dehydrated potato flakes for mash or absorbing moisture in savoury mixtures.
Prepared and preserved foods
All year round
International
What it offers and why to use it
Dehydrated potato flakes for mash or absorbing moisture in savoury mixtures. Add dry to well-drained spinach to help bind vegetable balls.
Flavour profile
Dehydrated potato flakes for mash or absorbing moisture in savoury mixtures.
From shopping to cooking
Choose
Choose unflavoured flakes and check whether the mix contains milk or other ingredients.
Store
Store in a dry place in an airtight pack to prevent moisture.
Prepare
Add dry to well-drained spinach to help bind vegetable balls.
How to make the most of it
Good pairings
Add dry to well-drained spinach to help bind vegetable balls.
How to substitute it
Replace only with a product of compatible texture and composition, checking the recipe and allergens.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →