Practical ingredient guide
Kala namak black salt
A mineral salt with a sulphurous aroma and pink-grey colour reminiscent of cooked eggs.
Herbs and spices
All year round
International
What it offers and why to use it
A mineral salt with a sulphurous aroma and pink-grey colour reminiscent of cooked eggs. Add a pinch at the end of a tofu scramble to preserve its aroma.
Flavour profile
A mineral salt with a sulphurous aroma and pink-grey colour reminiscent of cooked eggs.
From shopping to cooking
Choose
Buy food-grade kala namak; it differs from black charcoal salt.
Store
Store dry in a sealed container.
Prepare
Add a pinch at the end of a tofu scramble to preserve its aroma.
How to make the most of it
Good pairings
Add a pinch at the end of a tofu scramble to preserve its aroma.
How to substitute it
Do not substitute automatically: adjust the recipe flavour, texture and allergens.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →