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Practical ingredient guide

Kumquat

Small citrus fruit with thin sweet peel and tart flesh; use whole after washing and removing seeds.

Fruit All year round International
Kumquat in a natural kitchen setting
Kumquat · All year round · International
The essentials

What it offers and why to use it

Small citrus fruit with thin sweet peel and tart flesh; use whole after washing and removing seeds. Use the edible peel to flavour compotes, syrups and baked goods.

Flavour profile

Small citrus fruit with thin sweet peel and tart flesh; use whole after washing and removing seeds.

Practical guide

From shopping to cooking

Choose

Choose firm orange fruit without soft patches.

Store

Refrigerate and wash just before using.

Prepare

Use the edible peel to flavour compotes, syrups and baked goods.

In the kitchen

How to make the most of it

Good pairings

Use the edible peel to flavour compotes, syrups and baked goods.

How to substitute it

When substituting this ingredient, review the recipe sweetness, texture and liquid amount.

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