Practical ingredient guide
Lamb leg tournedos
Thick boneless lamb-leg rounds held with kitchen string or netting.
Meat
All year round
International
What it offers and why to use it
Ask for boneless leg prepared as medallions. Cook evenly thick portions and remove string or netting before serving; this is not beef fillet.
Flavour profile
Distinct lamb flavour with firm juicy meat.
From shopping to cooking
Choose
Check that form and composition match the recipe; inspect date, pack and ingredient list.
Store
Keep refrigerated at 0–4°C, separate from ready-to-eat food, and follow the use-by date. Freeze before that date if not cooking it.
Prepare
Griddling, grilling and quick roasts.
How to make the most of it
Good pairings
Sweet potato, potato, rosemary, prunes and wine.
How to substitute it
Different composition changes flavour, texture, allergens and nutrition. Adapt the recipe and check the pack.
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