Practical ingredient guide
Lamb tripe
Cleaned lamb stomach for slow-cooked stews.
Meat
All year round
International
What it offers and why to use it
Cleaned lamb stomach for slow-cooked stews. Blanch, clean and simmer until tender with vegetables and spices.
Flavour profile
Cleaned lamb stomach for slow-cooked stews.
From shopping to cooking
Choose
Buy cleaned food-grade tripe and distinguish raw from pre-cooked.
Store
Keep refrigerated and follow the use-by date; freeze if needed.
Prepare
Blanch, clean and simmer until tender with vegetables and spices.
How to make the most of it
Good pairings
Blanch, clean and simmer until tender with vegetables and spices.
How to substitute it
Substitution changes flavour and texture; adapt the technique and check allergens.
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