Practical ingredient guide
Lard
A mild solid pork fat that gives tenderness to certain doughs.
Oils and fats
All year round
Home-style
What it offers and why to use it
A mild solid pork fat that gives tenderness to certain doughs. Work into dough while soft; avoid heating more than necessary.
Flavour profile
A mild solid pork fat that gives tenderness to certain doughs.
From shopping to cooking
Choose
Choose food-grade lard without added flavourings and check the date.
Store
Keep covered and follow the pack’s refrigeration instructions.
Prepare
Work into dough while soft; avoid heating more than necessary.
How to make the most of it
Good pairings
Flour, spices and savoury preparations.
How to substitute it
Butter or oil, adjusting texture and hydration.
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