Large pasta shells
Large dried conch-shaped pasta with a wide opening, suitable for stuffing and cooking in stock. It provides carbohydrate.
What it offers and why to use it
Large dried conch-shaped pasta with a wide opening, suitable for stuffing and cooking in stock. It provides carbohydrate. Choose large shells to hold filling. Simmer gently without vigorous bubbling and check both the pasta and the centre of the filling.
Large dried conch-shaped pasta with a wide opening, suitable for stuffing and cooking in stock. It provides carbohydrate.
From shopping to cooking
Choose
Choose intact, evenly sized pieces; check the pack ingredients, allergens and cooking time.
Store
Store dried pasta in a sealed container in a cool, dry place. Refrigerate cooked leftovers promptly.
Prepare
Choose large shells to hold filling. Simmer gently without vigorous bubbling and check both the pasta and the centre of the filling.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
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