Lime
A small, aromatic citrus fruit with intense acidity. Its juice adds freshness to drinks, sauces, marinades, and preparations such as guacamole.
What it offers and why to use it
A small, aromatic citrus fruit with intense acidity. Its juice adds freshness to drinks, sauces, marinades, and preparations such as guacamole. Wash thoroughly if using the peel and avoid the white part, which is more bitter. Add the juice at the end to preserve freshness.
Clean acidity, intense aroma on the peel, and variable sweetness depending on variety and ripeness.
From shopping to cooking
Choose
When buying limes, look for pieces that are heavy for their size, with firm skin and a perceptible aroma, without soft spots, mould, or excessive dehydration.
Store
Can be stored for several days at room temperature and longer in the refrigerator. Store freshly squeezed juice in a sealed container and use it soon to preserve its aroma.
Prepare
Wash thoroughly if using the peel and avoid the white part, which is more bitter. Add the juice at the end to preserve freshness.
How to make the most of it
Good pairings
Pairs well with fish, seafood, chicken, olive oil, garlic, herbs, chocolate, nuts, and fruits.
How to substitute it
If you don't have limes, they can be substituted with another citrus fruit, adjusting the acidity and sweetness; vinegar is suitable for dressings, but it doesn't provide the same aroma.
Recipes with lime
Roast trout with leeks, potatoes and lime
Pescatarian
Sea bream parcels with mushrooms and prawns
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