Practical ingredient guide
Lime zest
Finely grated outer green lime skin used for aroma.
Fruit
All year round
International
What it offers and why to use it
Wash and dry the lime. Use a fine grater on the green surface only; avoid bitter white pith. Juice is a different ingredient.
Flavour profile
Citrusy, fresh and aromatic.
From shopping to cooking
Choose
Check that form and composition match the recipe; inspect date, pack and ingredient list.
Store
Use freshly grated or keep briefly covered in the fridge. Freeze in small portions if needed.
Prepare
Doughs, creams, marinades and aromatic finishes.
How to make the most of it
Good pairings
Coconut, fish, yoghurt and white chocolate.
How to substitute it
Different composition changes flavour, texture, allergens and nutrition. Adapt the recipe and check the pack.
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