Practical ingredient guide
Liquid caramel
Diluted caramelised sugar for lining flan moulds and desserts.
Baking
All year round
International
What it offers and why to use it
Diluted caramelised sugar for lining flan moulds and desserts. Spread a thin layer in the mould before adding custard.
Flavour profile
Diluted caramelised sugar for lining flan moulds and desserts.
From shopping to cooking
Choose
Choose sugar and water caramel without cream or butter.
Store
Store as directed on the package. Once opened, follow its conditions and use-by instructions.
Prepare
Spread a thin layer in the mould before adding custard.
How to make the most of it
Good pairings
Spread a thin layer in the mould before adding custard.
How to substitute it
Choose a plant-based alternative with equivalent texture and check its allergens.
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